By Nishiraj A. Baruah This sweltering summer eating out in Dilli Haat, the ethnic craft, culture, clothes and culinary melting pot in south side of Delhi, will no longer be a sweaty, sizzling affair. With the launch…
Big fat story: The rise and rise of gahori in Assam but not everybody’s amused
By Nishiraj A. Baruah Once considered a taboo food meant for lower castes, pork (gahori in Assamese) has elbowed out mainstream dishes like masor tenga to become almost a state dish of Assam. Sixteen years ago…