By Soraya Rebello There are several ways of doing Rajashthan. The options are endless. Ranging from forts to palaces to luxury hotels and camps, the platter has a whole lot with one wanting to do a little…

By Soraya Rebello There are several ways of doing Rajashthan. The options are endless. Ranging from forts to palaces to luxury hotels and camps, the platter has a whole lot with one wanting to do a little…
By Nishiraj A. Baruah For one, she is the brand ambassador of Assam Tourism. Drapped in Assamese mekhela sador, she looks lovely, of course, even as she breaks into a Bihu dance. But then there are…
By Nishiraj A. Baruah At 24 floors, it may be tallest among all hotels in south of India dwarfing every other building in the vicinity, including Hyatt and The Park. It may have all the luxuries…
By Nishiraj A. Baruah This sweltering summer eating out in Dilli Haat, the ethnic craft, culture, clothes and culinary melting pot in south side of Delhi, will no longer be a sweaty, sizzling affair. With the launch…
By Nishiraj A. Baruah Once considered a taboo food meant for lower castes, pork (gahori in Assamese) has elbowed out mainstream dishes like masor tenga to become almost a state dish of Assam. Sixteen years ago…
By Nishiraj A. Baruah It is love at first sight. I fall for her. But barely into our seven-month relationship, she falters and falls. An accident that leaves her with bruises all over her body. Bruising my heart.…
By: Satyashree Gandham Tucked away 6000 feet above sea level, close to the Indo-Tibetal border, this small valley of Mechukha in Arunachal Pradesh hosts the annual adventure festival in full splendour! Watch the highlights of adventure at Mechukha…
By: Satyashree Gandham Black drinking water is the newest luxury! Don’t believe us? What if the young Indian Masterchef finalist Mirvaan Vinayak tells you that? And add to that some Italian biscuits and Polish wine tea and have…
By Nishiraj A. Baruah An Ocider, if you didn’t know, is a person who seeks to learn about and experience a place through its people. Visiting a place without any communication with the locals is like watching…
By: Satyashree Gandham A loving home, a hot meal and a cosy bed in winter! If that reminds you of home, add to that a piping hot home-brewed beer made of fermented millet just before you go to…